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41 Calder Street, Northside
(555) 014-2290

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Pasta

Tagged Pasta

Sep 12, 2026
Cutting tagliolini
The afternoon work behind our hand-cut egg pasta.

Pasta, fish and vegetables from the Saturday market. Forty seats on Calder Street.

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Hours

Tuesday to Thursday: 5:30 to 10 pm
Friday and Saturday: 5:30 to 11 pm
Saturday and Sunday lunch: 12 to 3 pm
Monday: Closed

The kitchen takes last orders thirty minutes before closing.

41 Calder Street
Northside
(555) 014-2290

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