Private dining
A table for your group
We serve set menus for birthdays, work dinners and family lunches. Owen handles the booking, and Marta plans the food around the week’s produce.
Ask about a date
The rooms
The back room
Up to 18 guests, at one long table or three round ones, under the wall lamps at the back. The minimum spend is $1,400 on food and drink, and the room is available during our usual services.
The front room
Up to 30 guests, on Sunday and Monday evenings only, when the restaurant is otherwise closed. The front room has the long windows onto the river, and the minimum spend is $2,400 on food and drink.
The whole restaurant
We can host up to 60 people standing or 40 seated by arrangement. The minimum spend is $4,500 on food and drink; Owen will confirm the available hours before you pay a deposit.
Set menus
The $68 menu includes shared snacks, one pasta and dessert. The $85 menu adds a starter and a choice of fish or chicken for the main course. The $110 menu includes snacks, two starters, pasta, a whole-fish course, cheese and dessert. We agree the dishes after checking the market and dietary needs.
Drinks
Drinks are charged separately and count toward the room minimum. Owen can suggest a few bottles from the short Italian-leaning list, arrange an opening cocktail or set a spending limit. We always offer drinks without alcohol.
How booking works
Send an inquiry with your date, numbers and preferred room through the contact details on the site. We send a menu and confirm the minimum spend before a $250 deposit holds the date. Final numbers and dietary needs are due five days ahead; we deduct the deposit from the final bill.
Questions
How much is the deposit?
A $250 deposit holds the agreed date once we have confirmed the room and menu. It comes off the final bill, and any room minimum still applies.
Can we choose a set menu and cover dietary needs?
Choose one set menu for the group. Send dietary needs before paying the deposit so Marta can confirm alternatives; final names and requirements are due five days ahead.
How do we choose wine?
Owen can suggest bottles from the current list within your budget. We can agree quantities ahead or open bottles as the meal goes on.
Can we bring cake or flowers?
You can bring a cake and flowers by prior arrangement. We charge $3 per person to cut and serve a cake; please avoid loose glitter and tall arrangements that block the table.
What happens if we cancel?
Cancel at least 14 days before the booking for a full deposit refund. Within 14 days, the deposit is retained; the final confirmed head count sets the food charge for changes within five days.
Ask about a date
Tell us the date, the number of guests and the occasion. We answer within two working days with a menu and a price.