Dinner · Sides
Roasted potatoes
Potatoes, garlic, rosemary, sea salt
Price: $11
We steam the potatoes first, then roast them in olive oil until the cut edges brown. Rosemary from Hollis Farm and crushed garlic go into the tray for the last few minutes.
Tell your server about any allergy before you order. The kitchen handles wheat, nuts, shellfish and dairy, so we cannot promise any dish is free of traces.