What changed
The menu follows the market. Here is what came on, what is about to go and what is next.
Snacks
Oysters
16Four oysters, rock salt, shallot vinegar, green chili sauce
Glazed milk buns, grated aged cheese
Green olives, orange peel, fennel seed
White beans, roasted garlic, sage oil, grilled bread
Starters
Small toasts, fried quail eggs, cured ham, side salad
Cold beet soup, dill, half an egg, small rolls
Three fried rice balls, parmesan cream, grated cheese
Market tomatoes, white peach, basil, red wine vinegar
Pasta
All pasta is made here each afternoon.
Hand-cut tagliolini, cream, butter, aged parmesan, shaved black truffle
Ziti, slow-cooked beef, onion, aged parmesan
Egg farfalle, roasted tomatoes, spinach, basil
Mains
Mussels, white wine, garlic, parsley, grilled bread
Whole sea bass, lemon, capers, parsley, olive oil
Chicken, braised fennel, pan juices, rosemary
Sides
Sweet corn, olive oil, lime, chili salt
Potatoes, garlic, rosemary, sea salt