Dinner · Pasta
Truffle tagliolini
Hand-cut tagliolini, cream, butter, aged parmesan, shaved black truffle
Price: $29
We roll egg dough thin and cut it by hand each afternoon. Cream and butter coat the strands, with black truffle shaved over them at the pass; try Trebbiano, Abruzzo.
Tell your server about any allergy before you order. The kitchen handles wheat, nuts, shellfish and dairy, so we cannot promise any dish is free of traces.