Dinner · Mains
Whole roasted sea bass
Whole sea bass, lemon, capers, parsley, olive oil
Price: $44
We roast a whole sea bass from Calder Fish Co-op with lemon tucked into the cavity. Capers and parsley go over the fish at the table; Vermentino, Liguria works with the salt and oil.
Tell your server about any allergy before you order. The kitchen handles wheat, nuts, shellfish and dairy, so we cannot promise any dish is free of traces.