What changed
The menu follows the market. Here is what came on, what is about to go and what is next.
Desserts
Tiramisu
12Coffee-soaked sponge, mascarpone, cocoa
Poached pear, almond filling, butter pastry
Lemon cream, shortbread
Cheese
Three cheese slices, pear, oat crackers
After dinner
Moscato, Piedmont, 75 ml
Unaged grape spirit, 30 ml