What changed
The menu follows the market. Here is what came on, what is about to go and what is next.
To start
White beans, celery, rosemary, olive oil
Grilled bread, market tomatoes, garlic, basil
Chicory, pear, walnuts, lemon dressing
Pizza and pasta
Salami, thin potato slices, rosemary, parmesan
Egg ravioli, spinach, ricotta, butter, sage
Egg pappardelle, beef ragu, parmesan
Plates
Roast squash, lentils, kale, pumpkin seeds
Hake, white beans, fennel, lemon