Weekend lunch · Pizza and pasta
Spinach ravioli
Egg ravioli, spinach, ricotta, butter, sage
Price: $23
We squeeze the cooked spinach dry before mixing it with ricotta for the filling. The ravioli cook to order and finish in sage butter; try Trebbiano, Abruzzo.
Tell your server about any allergy before you order. The kitchen handles wheat, nuts, shellfish and dairy, so we cannot promise any dish is free of traces.