Weekend lunch · Plates
Roast squash plate
Roast squash, lentils, kale, pumpkin seeds
Price: $21
Hollis Farm supplies the squash and kale for this plate. We roast the squash in wedges and spoon warm lentils underneath; try a glass of Sangiovese, Tuscany.
Tell your server about any allergy before you order. The kitchen handles wheat, nuts, shellfish and dairy, so we cannot promise any dish is free of traces.